Within the food hall of Reykjavik’s Keflavik International Airport, Criocabin has completed three significant projects. They promptly demonstrate how the wide range of products offered always manages to respond to the varied dining and retail requests.
Pure Food Hall: Icelandic and international specialities that are ready to be enjoyed for a quick lunch or purchased as a gift.
House of Food: self-service restaurant with a wide choice of both hot and cold food.
Nord Restaurant: gourmet restaurant where you can enjoy refined food made using fresh ingredients.