08 Aug 2019

In the specialised sector of butcher shops, Criocabin has created a club for butchers and the "Premio Innovazione in Macelleria" (Butchery Innovation Award) in recognition of the professionalism shown by those who have successfully responded to the need for changes required in the current world.

The Golden Butchers Club brings together meat specialists, those who love their work, in perfect harmony with quality products and supply chains, professionalism, an excellent service and the ability to innovate in two directions: using cutting-edge technology at their butcher shops and providing a fast food service alongside traditional butcher products.

Much more than just a club, it involves sustaining constant growth, learning, sharing and believing in a greater asset for the butcher industry.

The Golden Butchers Club represents excellent Italian products certified by Criocabin technology.

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